Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Ciril Hitz

Language: English

Publisher: Quarry Books

Published: Oct 1, 2008

Pages: 179
ABC: 1

Description:

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops??even the Internet. *Baking Artisan Bread* will show that finding these specialty breads is as easy as looking in your own kitchen! *Baking Artisan Bread* provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products?"how's that for streamlined? **