Wouldn't you love to create your favorite Chinese dishes in your own kitchen without even picking up the phone? Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, *The Everything® Chinese Cookbook* makes preparing authentic Chinese dishes fun and easy!

From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, *The Everything® Chinese Cookbook* offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:
*Appetizers, such as Crab Rangoon
*Soups, such as Wonton Soup
*Vegetable dishes, such as Stir-fried Baby Bok Choy
*Beef dishes, such as Mongolian Beef with Rice Noodles
*Pork dishes, such as Sweet and Sour Spareribs
*Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
*Desserts, such as Sweet Baked Pineapple and Banana

Whether you want to prepare a meal for one-or a full buffet for company-*The Everything® Chinese Cookbook*will have you serving up tasty Chinese cuisine to tempt anyone!

*Rhonda Lauret Parkinson* has been the "Chinese Cuisine Guide" at About.com since 1998. Ms. Parkinson lives in Calgary, Alberta, Canada.